{"id":25,"date":"2015-10-18T15:18:55","date_gmt":"2015-10-18T13:18:55","guid":{"rendered":"http:\/\/schansche.ch\/rezepte\/?p=25"},"modified":"2015-10-18T19:12:58","modified_gmt":"2015-10-18T17:12:58","slug":"25","status":"publish","type":"post","link":"https:\/\/schansche.ch\/rezepte\/2015\/10\/18\/25\/","title":{"rendered":"Tarte Tatin mit Quitten"},"content":{"rendered":"<p>Teig:<br \/>\n140 g Mehl<br \/>\n10 g Zucker<br \/>\n1\/4 TL Salz<br \/>\n85 g Butter, kalt, gew\u00fcrfelt<br \/>\n3 EL Eiswasser<\/p>\n<p>au\u00dferdem:<br \/>\npochierte Quitten (*), abgetropft; sowie:<br \/>\nca 250-300 ml der zugeh\u00f6rigen Fl\u00fcssigkeit<\/p>\n<p>Temperatur:190 Grad, O\/U-Hitze, vorgeheizt<br \/>\nBackdauer: 40-45 Minuten<br \/>\nForm: 20-cm-Pfanne<\/p>\n<p>http:\/\/hedonistin.blogspot.ch\/2008\/12\/tarte-tatin-mit-quitten.html<br \/>\nhttp:\/\/www.davidlebovitz.com\/2008\/11\/quince-tarte-tatin\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teig: 140 g Mehl 10 g Zucker 1\/4 TL Salz 85 g Butter, kalt, gew\u00fcrfelt 3 EL Eiswasser au\u00dferdem: pochierte Quitten (*), abgetropft; sowie: ca 250-300 ml der zugeh\u00f6rigen Fl\u00fcssigkeit Temperatur:190 Grad, O\/U-Hitze, vorgeheizt Backdauer: 40-45 Minuten Form: 20-cm-Pfanne http:\/\/hedonistin.blogspot.ch\/2008\/12\/tarte-tatin-mit-quitten.html http:\/\/www.davidlebovitz.com\/2008\/11\/quince-tarte-tatin\/<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":3,"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":54,"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/posts\/25\/revisions\/54"}],"wp:attachment":[{"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schansche.ch\/rezepte\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}